Vietnamese Cuisine – Nourishing the Body, Delighting the Soul

As Vietnamese people, we cherish our cuisine with a variety of fresh ingredients, flavours, varying in each region. From the sophisticated and refined dishes of the North, to the vibrant, sweet-and-spicy delights of the South, each region offers its own culinary charm. Wherever you travel in Vietnam, you are invited to savour a harmonious symphony of tastes, each bite telling a story of our culture and traditions.

Follow us to discover the most well-owned Vietnamese dish you may enjoy from our menu:

1. 🥬 Spring Rolls (Chả ram chiên)

   Soft rice paper wraps filled with shrimp, herbs, vermicelli noodles, and lettuce, served with our house-made hoisin peanut dipping sauce, which can be served as both a Starter or a Main Course.

2. 🍋 Stir-Fried Frog Legs with Lemongrass & Chili (Ếch Xào Sả Ớt)

Crispy and tender frog legs stir-fried in fragrant lemongrass and spicy chili sauce.

 👉 A true Vietnamese delicacy for adventurous eaters — aromatic, spicy, and addictive

3. 🧄Morning glory with Garlic

Crisp and vibrant water spinach flash-fried with fragrant garlic — a beloved and healthy side dish in every Vietnamese meal.

 👉 Simple yet flavorful, and pairs well with any main course.

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4. 🦐 Seafood Fried Rice (Cơm Chiên Hải Sản)

   Wok-fried jasmine rice with shrimp, squid, egg, and vegetables, seasoned with fish sauce and soy. Served with fresh cucumber and chili sauce.

    👉 Comfort food with a coastal twist — flavorful and satisfying.

   

5. Veal with Chilli and Lemongrass - Bê non xào xả ớt

Stir-fried veal with lemongrass and chili is a dish that perfectly embodies the bold yet balanced flavours of Vietnamese cuisine. The delicate sweetness of young veal is enhanced by the fragrant lemongrass and a gentle kick of fresh chili, creating a warm and appetising aroma. Best enjoyed with steamed rice, it’s a comforting dish that delights both locals and visitors alike.

6. Cánh gà chiên mắm - Fish Sauce Glazed Chicken Wings

   Fried chicken wings coated in a savoury fish sauce glaze, offering a perfect balance of sweetness and saltiness. Each bite is juicy, fragrant, and irresistibly flavourful.

   
   

We believe a trip in Hoi An will not only satisfy your thirst for natural beauty but also the diversity of art and cuisine of Vietnamese culture. Share with us the dish you love the most in Vietnam, will you?